Appetite [swiss Chicken Wings]

Name: Appetite [swiss Chicken Wings]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 50g crystal sugar; 1 shallot; 1 tsp salt; a little Black pepper; 3 slices ginger; 1 tablespoon Soy sauce; 3 tablespoons Red wine; 1 tablespoon Oyster sauce

by Nutritionist Yiye Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was studying, there was a good Hong Kong classmate in the class, and he stayed at his home for a few days on vacation. My classmate’s parents had prepared lunch for us before they went to work. When the lid was opened, a large pot of chicken wings was full. The entrance is tender and smooth, and it will be sweet and full-bodied. Later, I learned that it is called Swiss chicken wings, so that I have to order it every time I go to a Hong Kong-style tea restaurant.
At home, I often do it. My daughter likes it very much. It is easy to make and the child can do it easily.

Ingredients

500g Chicken Wings
50g Crystal Sugar
1 Shallot
1 tsp Salt
a little Black Pepper
3 slices Ginger
1 tablespoon Soy Sauce
3 tablespoons Red Wine
1 tablespoon Oyster Sauce

Appetite [swiss Chicken Wings]

1. material:
Chicken wings 500 grams rock sugar 50 grams light soy sauce 5 tablespoons dark soy sauce 1 tablespoon oyster sauce 1 tablespoon red wine 3 tablespoons ginger 3 slices green onions 1 black pepper 1 teaspoon a little salt

2. Chicken wings soaked and thawed to remove blood water

3. Put the chicken wings and two slices of ginger into the rice cooker, add water, select the steaming function, and the chicken wings can be taken out after the water is boiled

4. After the water for blanching chicken wings is drained, put all the remaining ingredients into the rice cooker together, add water that has not been used for chicken wings, select the "steam" function, and set the time to 15-20 minutes

5. After the water has boiled for a few minutes, open the lid and remove the shallots. The onions will smell unpleasant after cooking for a long time.