1. Milk melon and water radish to both ends, wash and set aside
2. Just slice it ๐ donโt cut it too thin, if itโs too thin, pick it with salt, the sliced radish will look dull
3. Chopped rice pepper, cooked sesame oil is prepared in advance when I cook
4. Add rice pepper, salt, monosodium glutamate, chicken essence, sugar, light soy sauce, balsamic vinegar, cooked flax oil and sesame oil to the milk melon and mix well!
5. The radishes are very tender these days, it is the time to eat vegetables
6. One person has one bowl of stewed noodles, and the dishes on the plate are upside down ๐
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