Appetizer-hot and Sour Fern Root Noodles

Name: Appetizer-hot and Sour Fern Root Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fern root powder; 2 pieces Hangjiao; 3 pieces Hot pepper; 5 cloves garlic; 1 tablespoon salt; 2 tablespoons Sugar; 3.5 tablespoons Vinegar; Some Chili oil; 1 tablespoon Soy sauce; Some Ground peanuts

by Squirrelfish 77

4.9 (1)

Favorite

18

Difficulty

Easy

Time

15m

Serving

3

Dad is retired and likes to drink two or two small wines by himself when he is fine. In the past, my dad’s favorite dish was fried peanuts. Now my father has a bad tooth, and he can't eat peanuts anymore. Dad said he likes his daughter's dishes the most. I know that my dad likes sweet and sour taste. I am preparing to give my dear dad an appetizing hot and sour fern root powder as a snack on Father’s Day.
In fact, Dad’s dishes are very authentic, better than mom’s. I was mostly influenced by my dad. I played with my dad since I was a kid, even when my dad was cooking, he followed his butt. Dad learned how to cook at the beginning. Later, you know that "blue is better than blue". . . . . .

Appetizer-hot and Sour Fern Root Noodles

1. Prepare materials.

2. Soak the fern root powder overnight in cold water.

3. Pour water in the pot and bring to a boil, add the soaked fern root powder and cook for a few minutes until soft.

4. Remove and put in the pure water basin. (Or cool and white open.)

5. Cut the pepper into small circles.

6. Adjust the juice, three and a half tablespoons of vinegar, 2 tablespoons of sugar, and 1 tablespoon of light soy sauce in a small bowl and mix well.

7. Dry the fern root powder and add salt to it.

8. Pour in the sweet and sour sauce.

9. Pour an appropriate amount of chili oil according to your own taste.

10. Add minced garlic.

11. Add crushed chili and stir evenly and sprinkle with crushed peanuts.

Tips:
The fern root powder should be soaked overnight in advance. If you are in a hurry, cook it right now! But it takes time.
The amount of seasoning is adjusted according to your own taste.