1. Prepare all the ingredients, soak the wakame ten minutes in advance
2. Shred the wakame and carrots, shred the green pepper, and mince the garlic
3. Blanch the wakame
4. Carrots are also blanched in hot water
5. Put the blanched wakame, carrots, and minced garlic in a container
6. Add salt, sugar, rice vinegar, pepper oil
7. Mix well with chopsticks
8. Use thin sliced carrots to make a circle in the middle of the plate, add the mixed cold vegetables, and garnish with shredded green peppers
Tips:Wakame can also be replaced with shredded kelp carrots. Don’t blanch for too long, just half a minute.
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