Appetizers and Meals! Super Simple Home-cooked Fish-flavored Eggplant Clay Pot

Name: Appetizers and Meals! Super Simple Home-cooked Fish-flavored Eggplant Clay Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 100g Minced meat; 2 pieces Shallots; 2 tablets ginger; 3 cloves garlic; several Millet spicy; 1 tablespoon Pixian Doubanjiang; 1/2 a spoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Fuel consumption; 1 tablespoon Sugar; 1 tablespoon starch; 1/2 bowl Plain Water

by Mo Xiuzhi

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Today’s wind is really big and cold. I don’t make a fish-flavored eggplant pot. The eggplant is soft and delicious, and the soup is rich. Dig two spoons and put it on the rice. It’s really fragrant and delicious. You can even eat two bowls of rice. Not addictive😋😋

Appetizers and Meals! Super Simple Home-cooked Fish-flavored Eggplant Clay Pot

1. Prepare the ingredients, cut the eggplant into long strips, chop the green onion, ginger, garlic and millet into thin slices

2. To adjust the fish sauce: add dark soy sauce, light soy sauce, vinegar, oil consumption, sugar, starch, half a bowl of water and mix well in a bowl

3. Put an appropriate amount of oil in the pan, wait for the oil to be 70% hot, and fry the eggplant for two minutes. Fry until the edges are slightly yellow, then remove the oil control