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1. Dried beans need to be soaked for 4-5 hours. I usually soak it before going out in the morning, and fry it when I come back from get off work in the evening~ Wash the ingredients and cut them into dices.
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2. After the pot is heated, add some cooking oil, add pork belly, fry the lard, and dried beans are quite oily~
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3. Add garlic and dried chilies, stir-fry until fragrant
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4. Add dried beans, stir fry for 3-4min
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5. Add the garlic moss, stir fry for 2-3 minutes, add a small bowl of water, stuff for 4-5 minutes
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6. After the water is almost dry, add the chopped chili peppers, add some light soy sauce, salt to taste, soy sauce color, stir fry evenly, and out of the pot
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Tips:This dish can be fried more spicy, the dried chili is recommended to be replaced with millet chili, and the dried beans must be stuffed to taste ^ ^
