[appetizers in Winter] Flavor Chicken Meatballs

Name: [appetizers in Winter] Flavor Chicken Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Wing root; 2 pcs potato; Some ball; a little Chives; 2 cloves garlic; 3 slices ginger; Some Thirteen incense; 6g Cooking Wine; 2g salt; 1g Sugar; Some Soy sauce

by Cocoon

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After the weather turns cold, eat a pot of steaming hodgepodge, which is simply delicious. Today, using meatballs (hot pot ingredients) to make a dish that is both a dish and a soup dish is really killing two birds with one stone. If you like spicy food, you can add some hot sauce before it is out of the pot. It will definitely make you click on the next meal after eating this meal, haha. Of course, the wing roots can also be replaced with chicken, or chicken wings or drumsticks. "

[appetizers in Winter] Flavor Chicken Meatballs

1. Prepare the materials.

[appetizers in Winter] Flavor Chicken Meatballs recipe

2. Cut the green onion, green onion, sliced ginger, and garlic cloves.

3. After thawing the wing roots, clean them, put them in a pot and cook them out. (Remember that the roots of the wings must be thawed thoroughly before cooking. If the frozen chicken legs are cooked in the pot, there will be a peculiar smell.)

4. Rinse after cooking and chop into pieces.

5. Peel the potatoes and cut into hob pieces. (Potatoes should not be too large and will not be easy to cook; if they are too small, they will be boiled.)

6. The hot pot ingredients are cleaned.

7. Add oil to the pot and heat up, add the white onion, ginger slices, and garlic to sauté.

8. After sautéing, put the cut chicken wings in, add cooking wine and stir fry.

9. Put the potatoes in the stir fry, then turn to a low heat, and the surface of the frying material will turn yellow slightly.

10. Add soy sauce, salt, sugar, thirteen incense and stir fry to evenly color.

11. Add half a bowl of water, about one-third of the ingredients (or chicken soup).

12. Cover the pot. After the high heat is boiled, turn to medium and low heat for 6 minutes. (Remember to open the lid and stir fry evenly)

13. Use chopsticks to easily insert the potatoes to indicate that they are cooked. Sprinkle with an appropriate amount of chicken essence and stir-fry well. Sprinkle with green onions to serve.