Name: Appetizers ~ Marinated Pork Ears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; Some star anise; Some Cinnamon; Some Bay leaf; Some pepper; Some Cumin; Some Dried chili; Some ginger; Some garlic; Some crystal sugar; Some salt; Some Cooking Wine; Some Soy sauce

Appetizers ~ Marinated Pork Ears

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

When I went to the vegetable market in the morning, I came across the ears of pigs on sale. They were big and thick. This is an unusual thing. I bought them right away and made the ears of pigs when I went home.
Pig ears are very nutritious, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., and have the effects of replenishing deficiency and strengthening the spleen and stomach. The “salted pork ears” that are eaten as cold dishes are rich in gums and have a very good taste. They are soft and crispy in the mouth, and the taste is delicious and not greasy. "

Appetizers ~ Marinated Pork Ears

1. One soil pig ear, clean it.

2. Boil a pot under cold water.

3. Prepare the spices.

4. Add water to the rice cooker, add all the spices and rock sugar, cooking wine, light soy sauce, dark soy sauce, pork ears, boil on high heat and turn to low heat for 30 minutes. Season with salt and cook on low heat for 10 minutes. Turn off the heat and simmer until cool.