Name: #年味儿# Appetizing and Refreshing Cauliflower Mixed Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cauliflower; one period Lotus root; 50g Chives; a little ginger; 2 petals garlic; Some Seasoning salt; 1 spoon sesame oil; 1/2 a spoon Pepper oil; 1 spoon Sunflower oil; a little Pepper noodles; a little Five spice powder; a little Fresh Vegetables; a little MSG; a little Sugar; 2 spoons Soy sauce; 1/2 a spoon Balsamic vinegar; 2 spoons Chili oil

#年味儿# Appetizing and Refreshing Cauliflower Mixed Lotus Root

by Granulated Sugar 777

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

An indispensable appetizer and refreshing dish on the New Year’s Eve dinner table with big fish and big meat"

#年味儿# Appetizing and Refreshing Cauliflower Mixed Lotus Root

1. Prepare the required ingredients

2. Peel and dice lotus root in water, cut cauliflower into small flowers, finely chop leek, mince ginger garlic

3. Take the water in the pot to boil the vegetables. At the same time, prepare the cold seasoning, ginger and garlic mashed bowl, and put the vegetable

4. Put in the pepper noodles

5. Add five spice powder

6. Put in MSG

7. Add pepper oil and sesame oil

8. Put in sunflower oil

9. Add two spoons of light soy sauce

10. Put in balsamic vinegar

11. Put sugar in

12. Chili oil with chili festival

13. Add cooked white sesame seeds

14. Mix thoroughly and reserve

15. Put the lotus root in the pot when the water is boiled

16. Add cauliflower

17. I like to eat the crunchy taste

18. Rinse with pure water after removal

19. Drain the water and add seasoning salt

20. Pour the mixed condiments into the bowl

21. Pour the leeks into the bowl and mix well

22. Appetizing and refreshing, especially suitable for hangover and greasy cold dishes on the wine table

Tips:
1. The lotus root is soaked in water to remove the starch, and the taste is more crisp and does not change color. 2. After blanching, rinse with pure water to maintain the color of cauliflower and lotus root