1. Prepare the required ingredients
2. Peel and dice lotus root in water, cut cauliflower into small flowers, finely chop leek, mince ginger garlic
3. Take the water in the pot to boil the vegetables. At the same time, prepare the cold seasoning, ginger and garlic mashed bowl, and put the vegetable
4. Put in the pepper noodles
5. Add five spice powder
6. Put in MSG
7. Add pepper oil and sesame oil
8. Put in sunflower oil
9. Add two spoons of light soy sauce
10. Put in balsamic vinegar
11. Put sugar in
12. Chili oil with chili festival
13. Add cooked white sesame seeds
14. Mix thoroughly and reserve
15. Put the lotus root in the pot when the water is boiled
16. Add cauliflower
17. I like to eat the crunchy taste
18. Rinse with pure water after removal
19. Drain the water and add seasoning salt
20. Pour the mixed condiments into the bowl
21. Pour the leeks into the bowl and mix well
22. Appetizing and refreshing, especially suitable for hangover and greasy cold dishes on the wine table
Tips:1. The lotus root is soaked in water to remove the starch, and the taste is more crisp and does not change color. 2. After blanching, rinse with pure water to maintain the color of cauliflower and lotus root
