Appetizing and Refreshing Spinach Mixed with Vermicelli

Name: Appetizing and Refreshing Spinach Mixed with Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g spinach; 1 bundle Rice noodles; a little dried shrimps; 1 tablespoon Soy sauce; 2 tablespoons Vinegar; 1 package Matsutake Fresh; Some Walnut oil; 1 tablespoon Sugar; 4 tablespoons Cool white open

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Spring is here, the weather is getting warmer and warmer, the cold salad is appetizing and refreshing, adding a little walnut oil is more nutritious.

Ingredients

300g Spinach
1 bundle Rice Noodles
a little Dried Shrimps
1 tablespoon Soy Sauce
2 tablespoons Vinegar
1 package Matsutake Fresh
Some Walnut Oil
1 tablespoon Sugar
4 tablespoons Cool White Open

Appetizing and Refreshing Spinach Mixed with Vermicelli

1. The fans first soak in boiling water for 5 minutes, and then pour them out in cool white soak for 15 minutes, so that the fans are just hard and soft. Of course, the specific soaking time depends on the status of the fans you use.

Appetizing and Refreshing Spinach Mixed with Vermicelli recipe

2. The spinach is cleaned and blanched.

3. The sauce is adjusted,

4. After mixing, add proper amount of walnut oil, which is nutritious and healthy.

5. Gelinuoer cold-pressed walnut oil is more suitable for your baby's health.

Tips:
The soaking time of the fans varies slightly depending on the quality of the fans.
Blanching spinach is to remove oxalic acid, which is more beneficial to health.