Appetizing Belly
1.
Fresh pork belly, everything is cleaned for the second time
2.
Pork belly cut into thin strips
3.
Boil the water in a pot to blanch the pork belly for not too long
4.
The blanched pork belly is immediately placed in cold water and rinsed to drain the water
5.
Prepared pork belly, carrots, cucumbers, green onions, coriander for later use
6.
Cut cucumbers, carrots, and green onions into thin strips, cut coriander into small sections and shredded belly into the container
7.
Add seasoning sugar, salt, monosodium glutamate, rice vinegar, sesame oil, chili oil
8.
Just mix the seasonings to taste
9.
Stir in the appetizing belly shreds and put it on the plate
10.
Refreshing side dishes are indispensable with good wine pairings
11.
Lucky cat is so cute
12.
This delicious side dish is convenient, quick and nutritious
13.
It is a must-have delicacy for banquets
Tips:
Pork belly is a kind of organ we often see, and it is also a kind of food that many people love. Pork belly is the stomach of pigs, and its taste and nutrition cannot be replaced by other pork ingredients. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with blood deficiency and weak body. The nutritional value and therapeutic effect of pork belly are also mainly aimed at the spleen and stomach. Pork belly is warm, especially for people with weak spleen and stomach and easy to diarrhea have a good warming effect.