1. main ingreadient.
2. Add scallion ginger, soy sauce, oyster sauce and sesame oil to the pork filling.
3. Stir well, adjust the meat filling and set aside.
4. Wash the red pepper, remove the seeds, cut in half and set aside.
5. Stuff the meat evenly in the red pepper.
6. Sprinkle a layer of dry flour to make it easy to shape during frying.
7. Heat the oil and fry the minced meat first. Fry the other side of the red pepper over low heat.
8. Fry the red pepper until the surface is wrinkled, add cooking wine, light soy sauce, salt and monosodium glutamate, green onion, garlic slices, a little water, cover and simmer until the meat is cooked.
9. Use a little water to hook the starch thinly. Just drizzle with sesame oil.
10. Stuffed red pepper.
