Apple Chicken Wings

Apple Chicken Wings

1. First wash the chicken wings and marinate them with salt and rice wine. For the sake of beauty, I didn’t use a knife to make a few strokes, peeled the core and cut the apple into small pieces~~

2. To start, put the chicken wings in the pan and fry them on both sides with oil. The fried chicken can be served on the side~~

3. First serve on the plate

4. Put sugar in the remaining oil of the fried chicken wings and stir fry to avoid sticking to the pan. This process is the color of frying sugar~~

5. Pour in the apple and fry it, and stir-fry until it turns yellow~~

6. The potatoes are deep-fried into golden brown skin and crispy~~

7. Pour the chicken wings and stir fry, so that the sugar color covers the chicken wings~~

8. Pour in water, rice wine, salt, and some light soy sauce to adjust the color~~

9. After the soup is collected, it can be served on the pot~~~~The soup is very thick~

Tips:

The chicken wings are fruity, sweet and salty. The baby likes it very much. The apples are no longer sour and only sweet. If the soup is dry, this dish is also very good as a snack.