Apple Roasted Chicken Wings

Name: Apple Roasted Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight Chicken wings; 1 apple; Some ginger; Some salt; Some ketchup; Some Soy sauce; Some Sugar; Some Rice vinegar

by Old Yang's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish, sweet and sour and slightly salty, is very appetizing, and it is simple to prepare, especially for children. "

Ingredients

Apple Roasted Chicken Wings

1. The raw material diagram is shown in the figure.

2. Remove the chicken wings from the tidal water, wash and dry them for later use.

3. Cut apples and slice ginger.

4. Chicken wings, fried golden on both sides.

5. Add the apples and fry them.

6. Add tomato sauce, light soy sauce, salt, sugar, and rice vinegar to create a sweet and sour taste.

7. Submerge half of the chicken wings with water. Bring to a boil over high heat, simmer for ten minutes on medium heat, turn over and collect the juice.

8. Just add some chicken essence to improve the flavor.

Tips:
Afterword:

After the chicken wings are blanched, it is better to fry them, but it is okay to not fry them.

Adjust the juice according to your own preferences. The acceptance of sweet and sour taste is different for many people, so it is for reference only here.

Reference amount: one tablespoon of tomato sauce, one-third tablespoon of light soy sauce, one-third tablespoon of rice vinegar, one teaspoon of sugar, and one teaspoon of salt.