1. Prepare the ingredients.
2. After the ribs are blanched, wash and control the water.
3. Put oil and sugar in the pot and stir-fry the sugar color over low heat.
4. Stir-fry until the sugar turns brown and small bubbles appear.
5. Add the ribs and stir fry.
6. Add green onion, ginger, cooking wine, star anise, bay leaves and stir fry until fragrant.
7. Add light soy sauce and stir well.
8. Pour into the pressure cooker, add water and salt, turn off the heat 15 minutes after SAIC.
9. Peel and cut apples.
10. Pour the pork ribs and soup from the pressure cooker into the wok, add the apples and simmer together, until the apple flavor soup is almost turned off.
11. It's simmered.
12. Finished product.
