Apple Sweet and Sour Pork Ribs

Name: Apple Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 2 apple; 1 Red chili; 10 pieces Sliced ginger; Some salt; 1 small piece brown sugar; 15g Sweet vinegar; 5g Red wine; 3g Five spice powder; Some Peanut oil

by Fallen leaves flying all over the sky

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It seems that I haven’t shown cooking for many days, but I don’t even bother to take pictures if I have something to cook. But the fructose and sour pork ribs made at noon today, the effect is quite amazing, I can't help but let it dry. I personally think that using apples for cooking and soup is very good, appetizing and delicious, I have eaten my mother's apple vegetables when I was a child. There is also this chocolate bean chiffon cake, which is really delicious, soft and delicious, and rich in egg flavour. It turns out that life is so simple, just like it. "

Apple Sweet and Sour Pork Ribs

1. Wash the ribs and cut them into more even pieces. Use boiling water to fly the water, and then rinse them with cold water until the water is not bloody. Pick it up. Cut the ginger into thin slices.

2. Prepare two apples and red peppers. Peel and cut the apples into cubes. The peppers are also de-seeded and cut into cubes.

3. Under the hot pan, walk a little bit of peanut oil, pour in the ribs and stir-fry until the oil comes out, then pour the red wine into it and cover it with a lid for two minutes and simmer.

4. After the ribs are out of oil, the aroma will come out. Put the five-spice powder in and stir-fry, and add sweet vinegar.

5. Then pour a bowl of water into it, put a small piece of brown sugar in the ribs, cover and cook for 5 minutes.

6. After five minutes, open the lid and turn it over with a spatula to prevent the bottom from sticking. Continue to cook for another 10 minutes. The ribs should be tender.

7. The gravy of the cooked spare ribs is almost dried up, so put them in storage at this time.

8. After the pan is cleaned, continue to heat the pan, put the peppers in and fry until fragrant, then pour the apples in and fry the peppers for two minutes.