Apricot Juice Pork Lung Vegetable Soup

Name: Apricot Juice Pork Lung Vegetable Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig lung; 30 capsules Apricot; 1 Tangerine peel; 200g Pig show; 5 slices ginger; 1/2 tie Dried vegetables; 4 capsules Homemade candied dates

by CarVen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The first soup in autumn😂😂

Ingredients

2 pcs Pig Lung
30 capsules Apricot
1 Tangerine Peel
200g Pig Show
5 slices Ginger

Buy on JD Buy on Amazon
1/2 tie Dried Vegetables
4 capsules Homemade Candied Dates

Apricot Juice Pork Lung Vegetable Soup

1. Prepare 2 large pig lungs😂😂😂

2. Continuously inject clean water into pig lungs to flush blood water

3. Constantly flushing blood

4. Flushing until the pig lungs are getting whiter and whiter

5. Rinse it well, no blood can be seen immediately

6. Cut pig lungs into small pieces

7. Stir-fry the pork lungs with water in a white pan

8. Stir-fry pork lungs with dry water for later use

9. Apricot and tangerine peel are cleaned and set aside

10. Dried vegetables are soaked in warm water and cleaned

11. Wash the peeled almonds and set aside

12. Peel the almonds and use a wall breaker to add water to make almond juice

13. Bring the dried vegetables to a boil for the pig show first, then put the lungs in the water after boiling (so that the soup will be more fragrant)! Soup is about half an hour and a half! Finally, pour the beaten almond juice into the soup and boil for 15 minutes to add salt to the soup!