1. Prepare 2 large pig lungs😂😂😂
2. Continuously inject clean water into pig lungs to flush blood water
3. Constantly flushing blood
4. Flushing until the pig lungs are getting whiter and whiter
5. Rinse it well, no blood can be seen immediately
6. Cut pig lungs into small pieces
7. Stir-fry the pork lungs with water in a white pan
8. Stir-fry pork lungs with dry water for later use
9. Apricot and tangerine peel are cleaned and set aside
10. Dried vegetables are soaked in warm water and cleaned
11. Wash the peeled almonds and set aside
12. Peel the almonds and use a wall breaker to add water to make almond juice
13. Bring the dried vegetables to a boil for the pig show first, then put the lungs in the water after boiling (so that the soup will be more fragrant)! Soup is about half an hour and a half! Finally, pour the beaten almond juice into the soup and boil for 15 minutes to add salt to the soup!
Tips:Apricot juice pig lung soup is very suitable for autumn drink! Adults and children are very suitable! Stop cough and nourish the lungs!
