1. Prepare wonton wrappers, Arctic red ginseng and pork.
2. Wash and mince pork.
3. Put the pork in a bowl, add rice wine, light soy sauce and starch and mix well.
4. Finely chop Arctic Red Ginseng into a bowl and mix well to form wonton filling.
5. Take a piece of wonton wrapper, put it in the filling, and wrap it without revealing the filling.
6. Cut seaweed into small pieces and pour into a large bowl.
7. Wash the chives and chop them into a bowl, add salt, lard, and pepper.
8. Boil the water in the pot and pour the wrapped wontons.
9. Spoon a spoonful of broth into a bowl, add cooked wontons and serve.
