Arctic Red Ginseng Wonton

Arctic Red Ginseng Wonton

by Xiancao'er

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

I stock a lot of Arctic red ginseng at home, which tastes good. Steam a bowl of custard every day, add half a red ginseng, the taste is fresh and tender, full of nutrition.

Ingredients

Arctic Red Ginseng Wonton

1. Prepare wonton wrappers, Arctic red ginseng and pork.

Arctic Red Ginseng Wonton recipe

2. Wash and mince pork.

Arctic Red Ginseng Wonton recipe

3. Put the pork in a bowl, add rice wine, light soy sauce and starch and mix well.

Arctic Red Ginseng Wonton recipe

4. Finely chop Arctic Red Ginseng into a bowl and mix well to form wonton filling.

Arctic Red Ginseng Wonton recipe

5. Take a piece of wonton wrapper, put it in the filling, and wrap it without revealing the filling.

Arctic Red Ginseng Wonton recipe

6. Cut seaweed into small pieces and pour into a large bowl.

Arctic Red Ginseng Wonton recipe

7. Wash the chives and chop them into a bowl, add salt, lard, and pepper.

Arctic Red Ginseng Wonton recipe

8. Boil the water in the pot and pour the wrapped wontons.

Arctic Red Ginseng Wonton recipe

9. Spoon a spoonful of broth into a bowl, add cooked wontons and serve.

Arctic Red Ginseng Wonton recipe

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