Name: Arctic Shrimp in Tomato Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arctic shrimp; 1 section shallot; 1g salt; 1 ginger; 1 tbsp ketchup; 1/2 a spoon Soy sauce; a little Sugar; a little Vinegar; a little pepper; Some Vegetable oil

Arctic Shrimp in Tomato Sauce

by Kitchen love

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Adding cooking wine in the cooking process has the effect of increasing freshness. Because Arctic shrimp can be eaten with the skin, adding a little vinegar is more conducive to the digestion and absorption of nutrients.

Arctic Shrimp in Tomato Sauce

1. Just rinse the Arctic shrimp with water, no need to wash it too much; cut the green onion into sections and shred the ginger for later use

2. Put vegetable oil in the wok, saute the pepper and scallion ginger; add the Arctic shrimp and stir fry

3. Add tomato sauce and sugar, add salt, soy sauce, vinegar to taste, turn off the heat

Tips:
Adding cooking wine in the cooking process can increase the freshness; because the Arctic shrimp can be eaten with the skin, adding a little vinegar is more conducive to the digestion and absorption of nutrients.