Arctic Shrimp Noodle Soup
1.
Prepare materials.
2.
Break the eggs, put them in a pan, spread them into egg skins, and cut into shreds.
3.
Soak the vermicelli in water.
4.
Thaw the Arctic shrimp at room temperature and rinse with pure water.
5.
Heat the oil in the pot, add the green onion and ginger until fragrant, add the broth, and add the vermicelli.
6.
After the vermicelli is cooked, add the shredded egg.
7.
After boiling again, put in the washed and cut leek segments.
8.
Add the Arctic shrimp and turn off the heat.
9.
The soup is delicious.
Tips:
1. Because the Arctic shrimp itself is cooked, do not cook it for a long time. .
2. Thaw Arctic shrimp, do not rinse with tap water. The Arctic shrimp is directly frozen after being salvaged from the sea and transported aseptically
Lost, the shrimp delivered to the home is actually very clean. If you are not assured, you can rinse with pure water, but do not build
It is recommended to rinse with tap water.