Arctic Shrimp Vermicelli in Claypot

Name: Arctic Shrimp Vermicelli in Claypot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Rice noodles; 15 Arctic shrimp; 50g Minced pork; Some Green onion ginger; 2 teaspoons Oyster sauce; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; Some salt; a little Sugar

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A simple and delicious home-cooked dish. The shrimp meat is tender and sweet, and the fans are full of strong shrimp flavor, very delicious~~

Ingredients

2 Rice Noodles
15 Arctic Shrimp
50g Minced Pork
Some Green Onion Ginger
2 teaspoons Oyster Sauce

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1 teaspoon Soy Sauce

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1 teaspoon Cooking Wine

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Some Salt

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a little Sugar

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Arctic Shrimp Vermicelli in Claypot

1. Main ingredients: Arctic shrimp, minced pork, vermicelli

2. Minced green onion and ginger

3. Soak the vermicelli with warm water (soak it softly)

4. Put the bottom oil in the pan, add the minced pork and stir fry

5. Stir fry until the minced meat changes color, push it aside, add the minced green onion and ginger and stir fry for a fragrance

6. Cook in the cooking wine, add 1 teaspoon of soy sauce

7. Stir-fry and color, add the Arctic shrimp and fry a little.

8. Add a small bowl of water

9. Add water and cook for 2 minutes to get the minced meat and the savory taste of Arctic shrimp.

10. Put in fans

11. Add the vermicelli and stir-fry evenly, add oyster sauce, salt, and a little sugar to make it fresh.

12. Stir and fry again evenly, sprinkle some green onions.

Tips:
If you want to taste the dry feeling of the fans, the fans should not be soaked for a long time.
It is more convenient to stir fry with chopsticks when the vermicelli is fried, so that the vermicelli can easily spread the sauce evenly