Are Croquettes Made of Cola?
1.
Wash potatoes, peel them, and cut into small pieces.
2.
Pour appropriate amount of water into the steamer, steam the potatoes in the steamer, and then pound them into a puree without lumps.
3.
Wash the lean pork meat, drain the water, chop it into minced meat, add green onions, ginger, and cooking wine, stir well, and marinate for 15 minutes.
4.
Pour an appropriate amount of oil in a hot pan, heat to 70% hot on medium-high heat, pour in the pork and stir fry. (Chopsticks measuring oil temperature: [cold oil temperature] 1-2% hot. Putting the chopsticks in the oil does not respond. At this time, it is suitable for frying nut foods, such as fried peanuts, and also suitable for frying sauces. [Low] Oil temperature] 3-4% hot. When chopsticks are placed in oil, small bubbles will appear around them. They are generally used for fried, smashed, oily and other types of dishes. [Medium oil temperature] 5-60% hot. Take a closer look at the oil There will be ripples on the surface, and the bubbles around the chopsticks will become dense, but there is no sound. It is suitable for cooking pots and cooking. [High oil temperature] 70% to 80% hot. There are a lot of bubbles around the chopsticks, and there is a crackling sound, suitable for frying or Fried meat and fish.)
5.
Stir-fry until the flesh is white, then add light soy sauce and sugar.
6.
Pour minced meat and mashed potatoes into a bowl, add salt, and stir well.
7.
Take an appropriate amount of mixed potato mash, knead into a moderately sized cake, and put it in the egg liquid.
8.
Then take out the cake dough covered with egg liquid from the bowl, and evenly coat with bread crumbs.
9.
Pour an appropriate amount of oil into the pot and bring it to 60% heat over medium-high heat. Turn to low heat, and carefully put in the bread crumbs.
10.
Fry all sides of the dough until golden brown and then remove it.
11.
Put the fried croquette on kitchen paper and strain the oil before eating.
Tips:
1. When the bread crumbs are dipped in the bread crumbs, you can gently squeeze them with your hands to make the bread crumbs stick to the bread crumbs more firmly.
2. The croquette has the best flavor after being fried for 5 minutes. If you eat it after letting it cool, don't turn it back into the pan for frying. You can bake it in the oven.
