Argentine Red Shrimp in Tomato Sauce

Name: Argentine Red Shrimp in Tomato Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Argentine Red Shrimp; 1 piece tomato; 1 teaspoon salt; 1 cut Green onions; 2 tablets ginger; 3 cloves garlic; 1 teaspoon Soy sauce; 1 teaspoon Sugar

by salila

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shrimp is smooth, full of vitality, and the meaning of rising steadily, auspicious and pleasant. Nowadays, living conditions have improved, and shrimps are basically inseparable on the New Year’s table. First, the shrimp has a good taste and rich nutrition, and it is suitable for all ages. Second, it can be a good luck for the New Year. Today is New Year’s Eve, I made this red shrimp in tomato sauce. I wish you all a happy new year, every day, and a prosperous life!

Ingredients

8 Argentine Red Shrimp
1 piece Tomato
1 teaspoon Salt
1 cut Green Onions
2 tablets Ginger
3 cloves Garlic
1 teaspoon Soy Sauce
1 teaspoon Sugar

Argentine Red Shrimp in Tomato Sauce

1. Argentine red prawns are taken out of the freezer and thaw cold.

Argentine Red Shrimp in Tomato Sauce recipe

2. Cut off the shrimp gun and open the back to remove the shrimp thread.

3. The tomatoes can be peeled easily by using a cross knife and blanching the tomatoes with boiling water. Cut the peeled tomatoes into fine cubes.

4. Put an appropriate amount of oil in the pan and fry the shrimp on both sides. Serve after frying and set aside.

5. Peel and dice tomatoes, mince green onions, ginger, garlic, and prepare 1 spoonful of chili pepper.

6. Put a spoonful of peanut oil in a hot pot of cold oil, add scallion, ginger, garlic and sauté.

7. Add another spoonful of oiled chili and sauté on low heat to get the red oil.

8. Add the diced tomatoes, stir fry over medium heat, and fry the tomatoes until they become soft.

9. Add half a bowl of water, add a teaspoon of sugar, a pinch of salt and a pinch of light soy sauce after the water is boiled.

10. Add the fried shrimps and simmer for two to three minutes over medium-low heat with a lid. Then turn to medium heat to collect the juice. Make the shrimp completely covered in the sauce.