[arowana Rice Oil 5l] Trial Report 2 Oil Spilled Noodles

by tgcyy

4.6 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

Speaking of oily noodles, you will definitely think of hot oily spicy noodles, which is not delicious, but the taste of ordinary edible oily spicy spicy is a little greasy. Today, the spicy noodles splashed with golden dragon fish rice oil have a refreshing taste and not greasy. The hot oil is poured on the spicy noodles, making a sizzling sound, and a bowl of oil-sprinkled noodles with good color and fragrance is completed. "

[arowana Rice Oil 5l] Trial Report 2 Oil Spilled Noodles

1. Add water and 1 gram of salt to the flour, knead well, and let stand for 30 minutes.

2. Knead the dough again and cut into small doses.

3. After rubbing into long strips, apply oil, cover with plastic wrap and wake up for 1 hour.

4. Roll out the awake noodles and press in the middle.

5. Slowly stretch the dough sheet with both hands and pull it away from the indentation.

6. Put the noodles into a boiling pot and cook for 2 minutes.

7. Add rapeseed and cook for a while.

8. Put light soy sauce, old vinegar, and a pinch of salt in a bowl.

9. Put the noodles and rapeseed in a bowl, add the chili noodles. Heat the arowana rice oil and pour it into a bowl while it is still hot.

10. After mixing well, you can start!

Tips:

The noodles should be lively and soft, and you must be awake to pull out the long and continuous noodles.

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