Artemisia Annua

Artemisia Annua

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Slightly spicy, salty, crisp, tender and green in color.
Artemisia sylvestris is a recognized anti-cancer vegetable in my country, with a fragrant smell, tender stems and leaves, and rhizomes. It has a rich and delicate fragrance, and the taste is crispy on the outside and tender on the inside. Artemisia sylvestris is a medicinal and edible plant. It can not only be used for cooking, but also has high medicinal and health care value. It can reduce blood pressure, lower blood lipids, and relieve cardiovascular disease. Rheumatism, anti-inflammatory, antitussive, anti-cancer and anti-cancer effects. "

Ingredients

Artemisia Annua

1. Wash the wormwood in a bag.

Artemisia Annua recipe

2. Boil the water until it is dead and remove it.

Artemisia Annua recipe

3. Cut in the middle.

Artemisia Annua recipe

4. Lay out.

Artemisia Annua recipe

5. Heat a proper amount of oil in a pot, stir-fry the garlic slices, dried red pepper, and the fragrance of flowers.

Artemisia Annua recipe

6. A little boiled water, moderate amount of salt, light soy sauce to taste.

Artemisia Annua recipe

7. Finished product.

Artemisia Annua recipe

8. Finished product.

Artemisia Annua recipe

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