Asparagus

Name: Asparagus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g asparagus; 1 spoon salt; 1g Sugar; 1 spoon Soy sauce; 1/2 a spoon Vinegar; Some Chopped garlic; 1 spoon Lao Gan Ma Chili Sauce; 1/2 a spoon sesame oil; 1 spoon olive oil; 1 spoon Oyster sauce

by Acting Kun Big Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Asparagus

1. Asparagus cleaned

2. Then cut into two pieces

3. Put water in a pot, add salt, olive oil and oyster sauce to a boil

4. Then put the asparagus in the pot and blanch it until the water boils again, then remove it and let it cool

5. Lay out

6. Chopped garlic

7. Then sprinkle on the arranged asparagus

8. Finally, make a sauce: salt, sugar, light soy sauce, vinegar, sesame oil, chicken essence, after making it, pour it on the asparagus, and finally pour a spoonful of Laoganma chili sauce.