Asparagus

Asparagus

by Xiaoyu Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Yesterday, I moved a lot of vegetables that could not be bought in the vegetable market in the imported supermarket. This is the second time I bought asparagus. It felt a bit wasteful to fry meat last time. I like to cook what I like to eat according to my own wishes. I stole a lot when the water came out of the pot. In fact, the original flavor is good for appetite. "

Ingredients

Asparagus

1. The asparagus is ready.

Asparagus recipe

2. Mince garlic, wash asparagus and cut into diagonal sections.

Asparagus recipe

3. Boil water in a pot to open up the salt.

Asparagus recipe

4. Put the cut asparagus and cook for 1 minute.

Asparagus recipe

5. Remove and put in a bowl, add garlic froth. You can use a fan to blow the heat away with strong wind.

Asparagus recipe

6. Add light soy sauce and chili oil.

Asparagus recipe

7. Just mix evenly.

Asparagus recipe

8. It's delicious.

Asparagus recipe

Tips:

Putting salt in the pot can keep the asparagus very green.

Comments

Sign in to comment

Similar recipes

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Purple Cabbage, Lotus Root Slices, Asparagus
Bone Soup Boiled Rice Skin recipe

Bone Soup Boiled Rice Skin

Broth, Mipi, Salt
Ham and Vegetable Soup recipe

Ham and Vegetable Soup

Ham, Tricholoma, Asparagus
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot
Grilled Chicken Wings with Seasonal Vegetables recipe

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Potato, Carrot
Grilled Chicken Drumsticks with Seasonal Vegetables recipe

Grilled Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Carrot
Seasonal Vegetable and Egg Cup recipe

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert
Quinoa Seasonal Vegetable Mix recipe

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes