Asparagus

Name: Asparagus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful asparagus; 2 tablespoons Minced garlic; 1 piece Red pepper; 1 tablespoon Very delicious; 1 tsp Oyster sauce; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Asparagus is eaten with tender stems, and the roots below can be removed, and then the old skin can be eaten. Its texture is fresh and tender, the flavor is sweet, tender and delicious. When cooking, it can be cut into thin slices, fried, boiled, stewed, or cold. , The simplest the way, the more it can restore its original flavor and nutrient-rich side. The asparagus with oil is super simple. Blanch the asparagus, add the prepared sauce, sprinkle garlic cubes and red pepper rings, and pour hot oil on it. Hear the sound of hot oil pouring on the seasoning, and then taste the sweetness, delicateness and crispness of asparagus. It is delicious, and it is a delicious dish that you don't want to miss on the spring table. "

Ingredients

1 small handful Asparagus
2 tablespoons Minced Garlic
1 piece Red Pepper
1 tablespoon Very Delicious
1 tsp Oyster Sauce
Some Oil
Some Salt

Asparagus

1. Prepare raw materials;

2. Boil water in a pot, add an appropriate amount of salt and a few drops of oil;

3. After the water is boiled, put the asparagus into the blanching water, remove the color after changing;

4. Put the very fresh and oyster sauce in a bowl and mix evenly to make a sauce;

5. Pour the prepared juice on the blanched asparagus;

6. Sprinkle garlic and red pepper rings on the surface;

7. Pour the hot oil on it, and you can hear the chirping sound of the hot oil on the seasoning. Stutter.

8. It's ready to eat.

Tips:
1. When blanching the asparagus, pay attention to adding appropriate amount of salt and a few drops of oil, so as to maintain the emerald green color of the asparagus; 2. The juice prepared with oyster sauce and Wei Ji Xian tastes more fresh; 3. Heat the oil in the pot directly Pour it on garlic cubes and red pepper rings, and you can hear the chick.