1. Wash 9 middle chicken wings and drain.
2. Wash asparagus and cut into long pieces.
3. 1 slice of Chinese sausage
4. Pepper, ginger, green onion, and chili are ready.
5. Cut two knives on the front and back of the chicken wings to make it easier to taste. Then pour 1 spoon of light soy sauce, 1 spoon of cooking oil, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 0.5 spoon of pepper, 1 spoon of oil. Then add the green onion, ginger slices, and peppercorns, mix well and marinate for an hour, turning twice halfway.
6. Pick up the marinated chicken wings and discard the green onion, ginger and pepper, and save the marinated juice for later use.
7. Raise the frying pan, sauté the peppers and remove them.
8. Fry the chicken wings until golden on both sides, add 1 spoon of dark soy sauce, 2 spoons of salt, 1 spoon of sugar, marinated chicken wings soup and sausage, fry chicken wings evenly colored, and add a half bowl of water and sauteed chili. Simmer over medium heat for 10 minutes to collect the juice.
9. When there is a little juice left, add the asparagus and stir-fry for 2 minutes.
10. Lay out
11. Finished picture
12. close up
Tips:1. The chili pepper should be fried quickly and out of the pot quickly, otherwise it will black out.
2. After placing the asparagus, do not cover the pot and quickly stir-fry for 2 minutes, leaving a little crispy feeling and saving the asparagus from over-frying and turning yellow.
