Asparagus and Lily Stir-fry

by Silent rain

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Lily has the effects of nourishing lungs, clearing fire, calming nerves, and beautifying. Only in this season can you eat fresh lily with asparagus and fungus. It is a rare beauty dish! "

Ingredients

Some Asparagus
Some Fresh Lily
Some Black Fungus
Some Red Pepper Ring
Some Salt

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Some Cooking Wine

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Some Chicken Noodles
Some Water

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Asparagus and Lily Stir-fry

1. The fungus is soaked and torn into small pieces

2. The lilies break apart one by one

3. Asparagus cut into sections

4. Prepare materials

5. Blanch the asparagus in boiling water and remove it, rinse and drain in cold water

6. Blanch the lily, pick up the cold water, rinse and drain

7. Put the onion and garlic in the oil pan until fragrant, then add the asparagus and stir fry a few

8. Stir fry with black fungus

9. Add lily and stir fry together, add salt, cooking wine, and a little hot water to boil

10. Add a few red pepper rings and add chicken essence

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