1. The fungus is soaked and torn into small pieces
2. The lilies break apart one by one
3. Asparagus cut into sections
4. Prepare materials
5. Blanch the asparagus in boiling water and remove it, rinse and drain in cold water
6. Blanch the lily, pick up the cold water, rinse and drain
7. Put the onion and garlic in the oil pan until fragrant, then add the asparagus and stir fry a few
8. Stir fry with black fungus
9. Add lily and stir fry together, add salt, cooking wine, and a little hot water to boil
10. Add a few red pepper rings and add chicken essence
