Asparagus and Shrimp Omelet
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Asparagus and Shrimp Omelet
1. Slice the onion, remove the asparagus root and leave the head, and remove the prawns.
2. Blanch the asparagus for 1 minute.
3. Beat 4 eggs into a bowl.
4. Add salt and black pepper and stir well.
5. Put oil in the pan, put onions, and stir-fry the shrimp until soft.
6. Add asparagus, eggs, and remove.
