Asparagus and Shrimp Omelet

by Chaoshiji

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Asparagus and Shrimp Omelet

Asparagus and Shrimp Omelet

1. Slice the onion, remove the asparagus root and leave the head, and remove the prawns.

2. Blanch the asparagus for 1 minute.

3. Beat 4 eggs into a bowl.

4. Add salt and black pepper and stir well.

5. Put oil in the pan, put onions, and stir-fry the shrimp until soft.

6. Add asparagus, eggs, and remove.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Griddle Ribs

Ribs, Chives, Starch

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot