Asparagus Fried Sea Cucumber
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the asparagus and change it to a knife.
2. Put the sea cucumber and green onions with a knife on the plate for later use.
3. Boil hot water in the pot and blanch the asparagus.
4. Remove the cold water for later use.
5. Heat the pan with cold oil.
6. Heat the oil to amplify the onions and sauté fragrant.
7. Put the sea cucumber and soy sauce and stir fry.
8. Put a little bit of salt.
9. Add the asparagus and chicken essence and stir-fry evenly.
10. Finished product.
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