Asparagus in Oil
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Wash the asparagus, remove the old part, shred the green onion, and dice the millet pepper.
3. Boil water in a pot, add a little salt, oil, and edible alkali to the water (which can make the dishes more green and beautiful).
4. Blanch the asparagus.
5. Boil the water and remove the cold water.
6. Lay out.
7. Start the pot, mix 2:1 with water and steamed fish sauce, and bring to a boil.
8. Drizzle on the asparagus on the plate.
9. Drizzle with hot oil, add green onion white silk and rice pepper diced to decorate, and finish.
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