1. The ingredients are ready.
2. Cut the asparagus into slices with a diagonal knife.
3. When blanching water, put some oil and salt in the pot and the color will be greener when it comes out of the pot.
4. Too cool and control water.
5. After controlling the water, load it into the plate.
6. Appropriate amount of oyster sauce, a little light soy sauce, salt and a little water to mix thoroughly.
7. Heat a little oil in the wok.
8. Pour in the adjusted oyster sauce and add some small red peppers to a boil.
9. Bring the oyster sauce to a boil and turn off the heat.
10. Add some sesame oil and stir well.
11. Just pour the prepared oyster sauce on the surface of the asparagus.
12. A delicious cold dish with asparagus in oyster sauce.
Tips:Blanch the asparagus with some salt and oil to make it greener.
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