Asparagus in Umami Oil
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
4
no
1. 120 grams of asparagus root, 5 grams of minced ginger, 15 grams of minced garlic, 5 grams of millet pepper, minced
2. Boil water, pour in the asparagus, and blanch for 2 minutes
3. Pour in minced garlic, minced ginger, 5 grams of white sugar, and 10 grams of light soy sauce. 2 grams of sesame oil and 1 gram of salt, stir well
4. Put the asparagus, top with the seasoning, pour the millet pepper
5. Put 10ml of edible oil in the pot, bring the oil to a boil, and pour the asparagus on it.
