Asparagus Jingle
1.
Prepare fresh ingredients, cut asparagus, mince millet pepper and garlic, and cut sharp pepper into small pieces. Here to emphasize, the size of asparagus can be determined according to the size of your own plate. You can pinch the outer skin of asparagus according to your own nails. You can pinch the asparagus. The above parts are tender and can be eaten directly without peeling. The bottom part can be thrown away or peeled and eaten like me!
2.
Bring the water to a boil, put the asparagus in the water, add some salt appropriately, and remove the asparagus for a plate if the color changes.
3.
Put the chopped garlic, millet pepper and hot pepper on the asparagus.
4.
Adjust the sauce: oyster sauce, seafood soy sauce, salt, sugar, pepper oil, etc. are all appropriate. You can adjust it and taste what is bad. You can add it according to your personal taste.
5.
Stir the condiments evenly with a spoon, slowly pour on the asparagus, and lightly cover the garlic, millet pepper and hot pepper.
6.
After the oil is heated and smoked, evenly pour it on the condiments and asparagus. You will hear a squeaking sound, and a delicacy is finished.
