Asparagus Milk Custard

Name: Asparagus Milk Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces asparagus; 2 pcs egg; 250ml milk; 1 Shallots; A small amount tomato; Some Black pepper; A small amount salt; A small amount sesame oil

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutritious Asparagus Milk Custard"

Ingredients

8 pieces Asparagus
2 pcs Egg
250ml Milk
1 Shallots
A small amount Tomato
Some Black Pepper
A small amount Salt
A small amount Sesame Oil

Asparagus Milk Custard

1. Prepare the ingredients

2. Remove old roots of asparagus

3. Beaten eggs

4. The asparagus is blanched in boiling water and placed in the food processor, add milk, select the vegetable juice button, and run to the end

5. Put the beaten eggs into the food processor and mix with the asparagus juice, select the jog button to run for 10 seconds to make it evenly mixed

6. Divide the asparagus and egg mixture into small bowls, put it in a steamer and steam for about 8 minutes (the time depends on the thickness of the small bowl, and the time for a thin and flat bowl can be shortened appropriately)

7. Gently touch the surface of the liquid with a small fork, and after it has solidified, add a small amount of sesame oil, add shallots and tomatoes for decoration