Asparagus Salad
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Asparagus is a kind of plant in the sea, it tastes crunchy and I like it very much
2. Soak in water for a while, wash and drain
3. Boil the asparagus in a pot with boiling water. It is amazing that as soon as it is put in the water, the asparagus will turn green. Don't blanch it for a long time and remove the color.
4. Soak the blanched asparagus in cold water immediately
5. Drain the water and cut the asparagus with a knife, otherwise it will be too long
6. Pat the garlic into mashed garlic for later use
7. Cut cucumber and carrot into thin strips, and cut coriander into small pieces and put them in a container with asparagus
8. Add garlic, waterlogged juice, sugar, vinegar, salt, MSG and mix well
9. The asparagus is mixed, and the aroma comes out
10. Put it on the plate and match it with a hundred-character blessing jar
11. Cold dishes are suitable to be served with beer to have more flavor
12. Happy by the sea, you can eat all kinds of delicious seafood
13. Please come and taste it together
