Asparagus Salad

Name: Asparagus Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Gracilaria; Some Green onion chopped; Some Shallots chopped green onion; a little salt; a little Sugar; 1 tablespoon Rice vinegar; 1 tablespoon Soy sauce; Some Pepper water; 1 tablespoon Chili oil

by Seven or seven that loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Longxucai is actually called stone cauliflower. Longxucai is our common name. It is delicious when mixed with cold dishes. Stone cauliflower, also known as sea frozen vegetables, red silk, phoenix tail, etc., is a kind of red algae. It is transparent, like a jelly, and has a crisp and crisp taste. It can be mixed with cold dishes and made into jelly. Gelidium is also the main raw material for refining agar. Agar is also called agar, foreign powder, and stone gum. It is a kind of important vegetable gum. It belongs to fiber food and can be dissolved in hot water. "

Ingredients

Some Gracilaria
Some Green Onion Chopped
Some Shallots Chopped Green Onion
a little Salt
a little Sugar
1 tablespoon Rice Vinegar
1 tablespoon Soy Sauce
Some Pepper Water
1 tablespoon Chili Oil

Asparagus Salad

1. Soak the asparagus for about 2 hours

2. Seasoning: 1 tablespoon of rice vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of chili oil, appropriate amount of green onions (extract flavor), green onions (color) and pepper water (made by boiling water and soaking pepper), a little salt and sugar