Asparagus Sashimi

Name: Asparagus Sashimi
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g asparagus; 1g salt; 2 tablespoons Soy sauce; 1 piece Millet pepper; 2 tablespoons Steamed Fish Soy Sauce; A few drops Vegetable oil; 1/2 tablespoon wasabi

by Pan Pan Cat

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Although the price of asparagus is a little more expensive, it is loved by the people because of its high nutritional value and anti-cancer effect. There are many ways to make asparagus, and this article will share a particularly simple, easy to make, and delicious way to make asparagus sashimi. Just blanch the asparagus in water and serve it with the sauce. This way of eating can fully feel the crispy taste of asparagus.

Ingredients

300g Asparagus
1g Salt
2 tablespoons Soy Sauce
1 piece Millet Pepper
2 tablespoons Steamed Fish Soy Sauce
A few drops Vegetable Oil
1/2 tablespoon Wasabi

Asparagus Sashimi

1. Wash the asparagus, put it on a chopping board and use a peeler to remove the old skin from the roots of the asparagus

2. Put an appropriate amount of water in the pot to boil, add a small amount of salt and a little oil, add the asparagus and cook for half a minute, then remove

3. The asparagus taken out is immediately placed in ice water to cool, and when it is completely cooled, take it out, drain the water, and put it on a plate for later use