Asparagus Sausage

Name: Asparagus Sausage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g asparagus; 1 Sausage; 1/2 Red Bell Pepper; 10ml oil; 2g salt; 5ml Soy sauce; 2 tablets ginger

by Scorpion in Autumn (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When the asparagus is on the market, the asparagus is very fresh and tender, green and green, and the rich sausage is fried with the tender and sweet asparagus. The fresh and delicate fragrance are perfectly combined. The dishes are very good. Asparagus absorbs the taste of sausage, it is refreshing and has a meaty fragrance. It is very delicious, especially for adults and children.

Ingredients

200g Asparagus
1 Sausage
1/2 Red Bell Pepper
10ml Oil
2g Salt
5ml Soy Sauce
2 tablets Ginger

Asparagus Sausage

1. Wash asparagus and cut into sections; chop sausage into thin sections; remove the seeds of red bell pepper and cut into thin strips.

2. Heat the Catmark pan, pour the oil, add the ginger and sauté.

3. Pour in the asparagus and stir fry evenly.

4. Add the sausage section and stir fry.

5. Add the bell pepper segments and stir fry.

6. Pour in light soy sauce and salt to taste.

7. Stir evenly to get out of the pot.

8. Asparagus absorbs the taste of sausage, refreshing with meaty aroma, very delicious

Tips:
1. Catmak pot is one-piece die-casting, durable and non-deformable, thick bottom and thin wall heat conduction is more uniform, less oily smoke, and less oil consumption.
2. Catmark pot octagonal Italian royal architectural design, easy-to-clean materials are used inside and outside, and it will be cleaned by flushing with water.
3. This dish should highlight the freshness of asparagus, don't add too much seasoning, the sausage itself has salt, and the finished product should be as little salt as possible.