Asparagus Sausage Claypot Rice

Asparagus Sausage Claypot Rice

by Summer at the beginning of summer

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Simply delicious!

Ingredients

Asparagus Sausage Claypot Rice

1. Wash 150 grams of rice and soak in water for about half an hour, so that the steamed rice will be soft and delicious.

Asparagus Sausage Claypot Rice recipe

2. Remove the old roots of asparagus, wash and dice

Asparagus Sausage Claypot Rice recipe

3. After the water is boiled, put the asparagus in and blanch for about three minutes. When the asparagus is cooked, add some salt to the water for blanching the vegetables to maintain the color of the vegetables.

Asparagus Sausage Claypot Rice recipe

4. Cut the sausage into thin slices, the thinner the better

Asparagus Sausage Claypot Rice recipe

5. According to personal taste, take an appropriate amount of soy sauce and sesame oil, the ratio is about 10:1, and then add a little sugar to improve the freshness

Asparagus Sausage Claypot Rice recipe

6. After the rice is steamed, add the chopped sausages for about ten minutes

Asparagus Sausage Claypot Rice recipe

7. After the sausage is stuffy, add the juice and blanched asparagus, and mix well.

Asparagus Sausage Claypot Rice recipe

Tips:

The water used for steaming rice should be slightly less than the water used for steaming rice at ordinary times, so that the grains of the steamed rice are distinct and taste more authentic!

Comments

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