1. Ingredients are prepared.
2. Remove the old stems, wash and cut the asparagus into sections, mince the garlic, add salt, cooking wine, and a little water to beat the duck eggs.
3. Put the oil in the pan, add the egg mixture and stir-fry to solidify and serve.
4. Heat the pan with cold oil, add the minced garlic and stir fragrant, add the asparagus and stir fry.
5. Pour in the scrambled eggs and stir well, add salt and cooking wine to taste.
6. A refreshing plate of side dishes.
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