Asparagus, Shrimp and Bacon Wraps
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Main material.
2. Cut the bacon in half; remove the old roots of the asparagus and cut into sections;
3. Wash the shrimp shell and shrimp line, add a little salt, oil, and cooking wine to marinate for a while;
4. Put two pieces of asparagus and 1 shrimp on the bacon, roll it up and fix it with a toothpick;
5. Roll up all the bacon rolls in turn;
6. Brush a layer of oil on the teppanyaki, put in the bacon roll and fry on all sides;
7. Put the remaining asparagus segments in it; mix the hoisin sauce and light soy sauce with 2 tablespoons of water, and pour it on the bacon roll;
8. Finally, sprinkle with crushed black pepper and white sesame seeds.
