Asparagus Stir-fried Pork

Asparagus Stir-fried Pork

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Asparagus is a mainland ingredient, and we rarely see it here. The last time I saw it, the price was 30 yuan per kilogram. This time I saw the price is 23 yuan per kilogram, which is 7 yuan cheaper per week. Come try it out. When I went home, I was seen by a girl, and asked what it was like a piece of bamboo? Can you eat it? Alas, I really don’t eat too much. The beautiful "King of Vegetables" is said to be bamboo by my girl. When Weijia Mutou heard it and asked me how to do it, I said to stir fry. The wood immediately shook his head and waved his hands. "Cleaning is not delicious, meat must be added." I had to open the refrigerator door and take it out. Lean meat, "It is fragrant with fatter meat", and a faint sound of wood came from behind, and I was so angry that I directly took out the stewed fat meat. Speaking of this braised fatty meat, it has been marinated for several days. I haven’t eaten it once. The lean meat has been fried and eaten. Garlic sprouts, add a few slices at a time and stir-fry them. This time it tastes good with asparagus. The fragrance of asparagus is even better.

Asparagus is one of the top ten famous dishes in the world, also known as asparagus. It enjoys the reputation of "King of Vegetables" in the international market. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially the asparagine and trace elements selenium, molybdenum and chromium in asparagus. , Manganese, etc., have the effect of regulating the body's metabolism and improving the body's immunity. It has a strong inhibitory and pharmacological effect in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc.

Ingredients

Asparagus Stir-fried Pork

1. Main ingredients: asparagus, braised meat. Accessories: vegetable oil, salt, ginger, green and red pepper, light soy sauce, chicken essence

Asparagus Stir-fried Pork recipe

2. Wash the asparagus and peel the old part of the root and cut into diagonal sections

Asparagus Stir-fried Pork recipe

3. Add a few drops of vegetable oil to the boiling water, add a little salt, blanch the asparagus, remove it and cool it with cold water

Asparagus Stir-fried Pork recipe

4. Wash green and red pepper and ginger, cut into oblique pieces, and shred

Asparagus Stir-fried Pork recipe

5. Marinated pork cut into small pieces

Asparagus Stir-fried Pork recipe

6. Marinated pork cut into small pieces

Asparagus Stir-fried Pork recipe

7. Add minced ginger, green and red pepper and stir fry to create a fragrance

Asparagus Stir-fried Pork recipe

8. Add asparagus

Asparagus Stir-fried Pork recipe

9. Add salt and stir fry evenly

Asparagus Stir-fried Pork recipe

10. Add soy sauce

Asparagus Stir-fried Pork recipe

11. Add soy sauce

Asparagus Stir-fried Pork recipe

12. Stir fry evenly

Asparagus Stir-fried Pork recipe

Tips:

The asparagus should not be blanched for too long. If the color changes, the dish can’t be fried for a long time.

Comments

Similar recipes

Stir-fried Seasonal Vegetables

Purple Cabbage, Lotus Root Slices, Asparagus

Ham and Vegetable Soup

Ham, Tricholoma, Asparagus

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes