Asparagus Stir-fried Pork
1.
Main ingredients: asparagus, braised meat. Accessories: vegetable oil, salt, ginger, green and red pepper, light soy sauce, chicken essence
2.
Wash the asparagus and peel the old part of the root and cut into diagonal sections
3.
Add a few drops of vegetable oil to the boiling water, add a little salt, blanch the asparagus, remove it and cool it with cold water
4.
Wash green and red pepper and ginger, cut into oblique pieces, and shred
5.
Marinated pork cut into small pieces
6.
Marinated pork cut into small pieces
7.
Add minced ginger, green and red pepper and stir fry to create a fragrance
8.
Add asparagus
9.
Add salt and stir fry evenly
10.
Add soy sauce
11.
Add soy sauce
12.
Stir fry evenly
Tips:
The asparagus should not be blanched for too long. If the color changes, the dish can’t be fried for a long time.