Asparagus Stir-fried Pork

Name: Asparagus Stir-fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g asparagus; 200g pork; a little Red pepper; Some salt

by Blue lake

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutritional effect: Asparagus enjoys the reputation of "King of Vegetables". Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially the asparagine and trace elements selenium, molybdenum and chromium in asparagus. , Manganese, etc., have the effect of regulating the body's metabolism and improving the body's immunity. It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc.

Suitable for solar terms: awn species, summer solstice"

Ingredients

200g Asparagus
200g Pork
a little Red Pepper
Some Salt

Asparagus Stir-fried Pork

1. Prepare the ingredients. Peel the asparagus, wash and cut into sections, wash and cut the pork and red pepper~

2. Boil the asparagus and pork in a pot, then remove and drain the water.

3. Put a little oil in the pan, stir-fry the main and auxiliary ingredients, add salt and a little chicken powder, stir-fry until it is cooked, then it can be served in the pan~