Asparagus Stir-fried Sausage
1.
Wash the sausages and slice them, and steam them in a pot over water for about 15 minutes.
2.
Wash asparagus and cut into small pieces.
3.
Put an appropriate amount of salt and a few drops of cooking oil in the pot, and blanch the asparagus for 1 minute.
4.
Put an appropriate amount of oil in the pot, add garlic slices and saute until fragrant.
5.
Add the asparagus and sausage and stir fry evenly.
6.
Add the light soy sauce and stir-fry evenly to get out of the pan.
7.
The asparagus itself is almost cooked in blanching water, so it doesn't take too long to stir fry, just add the seasoning and stir evenly!