Asparagus Vermicelli
by Du Li
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare some asparagus and vermicelli
2. Cut the asparagus into sections
3. Soak the vermicelli in water
4. Blanch the asparagus first
5. Then blanch the vermicelli in a pot
6. Put the blanched vermicelli into a bowl
7. Put the blanched asparagus in the bowl and add the steamed fish soy sauce
8. Add the right amount of vinegar
9. Add appropriate amount of sesame oil
10. Add appropriate amount of spicy oil
11. Stir evenly
