Asparagus with Sesame Sauce

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Asparagus has a tender, fresh and refreshing texture. It is called the "King of Vegetables". It cannot be eaten raw, but it must be cooked at high temperature, otherwise the nutrients will be lost and the crispy texture will be lost. So cold salad may be the best The cooking method, of course, the effect of blanching it and mixing it with other meats quickly and stir-frying is the same.

Ingredients

Asparagus with Sesame Sauce

1. Wash asparagus after removing the old skin from the roots

2. Cut into diagonal slices

3. Add cooking oil and salt to the water, blanch the asparagus after boiling

4. Pick up the cold water and put it on the plate

5. Mix the sesame sauce with warm water

6. Add minced garlic and oil chili

7. Pour on the blanched asparagus

8. carry out

Tips:
1. Don't blanch the asparagus for too long, it can be removed if it changes color
2. You can't eat spicy oil and chili peppers.

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