1. Peel carrots, wash and slice, wash celery and cut into sections.
2. Wash the broccoli and break off the small ones.
3. Peanuts cooked in advance.
4. Soak the fungus and yuba in advance and blanch in the pot.
5. Remove the cold water and set aside.
6. Bring broccoli, carrots, and celery to a pot of water, add salt and a spoonful of cooking oil.
7. Remove the cold water and set aside.
8. Put all the ingredients in the container.
9. Put extremely fresh, mature vinegar, oil consumption, salt, chicken essence, monosodium glutamate, and sesame oil in a bowl and stir well.
10. Pour the sauce over the vegetables.
11. Pour hot chili oil.
12. Just mix well.
13. The installation is complete.
